+679 928 1492
+679 7685250
+61418691516
HACCP Australia Fiji Limited - Suva
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Listing - +4Years
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Company name
HACCP Australia Fiji LimitedContact number
+679 928 1492
+679 7685250
+61418691516
+679 7685250
+61418691516
Mobile phone
Website address
Working hours
- Monday: 8:30 am to 5pm
- Tuesday: 8:30 am to 5pm
- Wednesday: 8:30 am to 5pm
- Thursday: 8:30 am to 5pm
- Friday: 8:30 am to 5pm
- Saturday: As required
- Sunday: As required
Contact Person Apiame Cegumalua, +679 928 1492, [email protected]
Company manager David Haberfield
Establishment year 2014
Employees 1-5
Registration code 71201174909
VAT registration 50-52828-0-2
E-mail address
Listed in categories
Company description
HACCP Australia Fiji Limited has been providing professional Food Safety Services in the Pacific Region since 2007. We have worked in most countries including PNG, Solomon Islands, Samoa, Tonga, also completing projects in the Fiji Islands starting in 2010.
Projects include the development & implementation HACCP & SQF Food Safety Systems, Auditing and Certification of HACCP Codex Systems, Training of staff at all levels (Food Safety, GMP, Hygiene, COVID-19, HACCP Introduction and Advanced Training), All PRP's or Support Programs, FDA Training, Food Fraud (VACCP), Food Defence (TACCP), Consultancy in Food production systems, Food Safe and HACCP Compliant Facility design, Vendor Quality Assurance or Supplier Management Systems, Certification of Food Safe Equipment & Materials, Food
Our Senior Project Manager is based in Suva and was Educated in Australia and has worked across many industries in Fiji and the Pacific Islands.
We work with clients in all part of the food chain including agricultural products such as Root Crops, Fruit etc - packhouses & Export processing facilities. VCO and Coconuts, Cocoa, Kava, Fish, Canning, packaging manufactures, coffee, chocolate, Diary, Ginger, Tumeric and warehouse & distribution operations. We have also completed projects with Pest Control, Hotels, restaurants and Catering.
Projects include the development & implementation HACCP & SQF Food Safety Systems, Auditing and Certification of HACCP Codex Systems, Training of staff at all levels (Food Safety, GMP, Hygiene, COVID-19, HACCP Introduction and Advanced Training), All PRP's or Support Programs, FDA Training, Food Fraud (VACCP), Food Defence (TACCP), Consultancy in Food production systems, Food Safe and HACCP Compliant Facility design, Vendor Quality Assurance or Supplier Management Systems, Certification of Food Safe Equipment & Materials, Food
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Safety Bulletins and Non-GMO (genetically modified organisms) Certifications.Our Senior Project Manager is based in Suva and was Educated in Australia and has worked across many industries in Fiji and the Pacific Islands.
We work with clients in all part of the food chain including agricultural products such as Root Crops, Fruit etc - packhouses & Export processing facilities. VCO and Coconuts, Cocoa, Kava, Fish, Canning, packaging manufactures, coffee, chocolate, Diary, Ginger, Tumeric and warehouse & distribution operations. We have also completed projects with Pest Control, Hotels, restaurants and Catering.
Products & Services (3)
Employees (2)
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C2024-03-29