Food Products in Fiji are an essential part of Fijian life, with a wide variety of local produce available from the islands and within the country. Fijian food products range from fresh fruits and vegetables, to seafood and meats, and various processed goods. Fruits and vegetables are often grown by local farmers, while seafood is sourced from the ocean and prepared in traditional Fijian ways. Meat products are also widely available, as well as processed goods such as canned and frozen foods.
Fijian food is unique, with a strong influence from the country's indigenous culture and European settlers. Traditional Fijian dishes include kokoda, a raw fish dish marinated in lime juice; and curry dishes, made with coconut milk and a variety of spices. Other local favourites include a wide range of seafood dishes, as well as various tropical fruits.
Overall, Food Products in Fiji are a diverse and delicious part of Fijian culture, providing a wide range of flavours and textures to suit all tastes. From fresh produce to processed goods, Fijian food products are sure to please.
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