Fiji Dairy Ltd - Suva

It has always been about the simple goodness of nature at Fiji Dairy. Being 100 % Fijian owned and Fiji’s only dairy processing company, our core purpose is to be the preferred dairy partners to every Fijian providing products that that feed and nurture.

​As one of the independent dairies in the Pacific region, we provide dairy products and ingredients to Fiji and its neighbours by processing greater than 5 million litres of milk annually.

Situated in Nabua, Suva, since 1959, Fiji Dairy Pte Limited is a partnership between the Dairy Farmers of Fiji and the Southern Cross Foods Pte Limited.

Our factory is ISO 22000: 2018, HACCP and GMP certified and on an average, we receive 16 000 litres of raw milk daily from over 350 local farmers throughout Central and the Western division  

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of Fiji. We also employ around 180 workers.

​In the Viti Levu region, we oversee 5 Chilling Centres that receive milk from small dairy farms in the surrounding areas and apart from this there are 10 Bulk milk suppliers.

​We always seek fresh ways to satisfy our customers and our line of products include Rewa Full Cream Life milk, Skim Milk, Instant Full Cream Milk Powder, Instant Skim milk Powder and the ever popular, Rewa Butter.

​The fun flavour range of flavoured milk is loved by generations of Fijians and classic Fresh Yoghurt with real fruits has 6 delicious varieties to choose from. Our Greek Style yoghurt and Plain yoghurts are also quite prevalent.

​Also, we provide a selection of cheeses namely Cheddar Tasty and Mild, Pizza and Mozzarella Cheeses in blocks or shredded blends as well as Fresh Cream and Sour Cream, you will surely find in kitchens all over Fiji.

​All our ingredients go through a strict quality control process and tests are conducted for each batch from receival to dispatch from the factory with every stage of production being monitored closely to ensure you receive only the best products.

​Fresh milk is sourced from local dairy farmers then pasteurized prior to utilizing for the manufacture of long-life milk, yoghurt and cream products. Prior to pasteurization, milk is sent to a pre-treatment section that undergoes filtration which helps remove physical impurities.

​Milk is time and temperature dependent therefore these two variables are most critical in the dairy industry. Pasteurization is effective in destroying pathogenic bacteria; however, milk is further ultra-high temperature treated known as UHT processing which renders the milk sterile and gives it a longer life whilst retaining the nutritiousness of the milk. Once the full treatment is complete, the milk is then aseptically packaged and distributed for retail after its release.

​We take pride in producing affordable dairy products that contribute to every Fijian’s balanced diet.

​Fiji Dairy places great emphasis on sustainability and communicates frequently with interested parties to ensure we understand their existing and future dairy requirements.

​Having provided families across Fiji with renowned dairy products for decades, we aim to keep our consumer’s trust a top tier priority. We strive to lead and accelerate the Fijian dairy industry to realize a growing and sustainable supply of local milk and to become Forever Fiji’s Natural Choice.